Category: Dinner, Easy Dinners, Healthy, Instant Pot
Cooking Method: Instant Pot
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
35 Mins
Total Time:
45 Mins
Make delicious risotto in your Instant Pot. Recipe credit: Taste and See
Ingredients
Adjust Servings
Instructions
- Turn your Instant Pot to sauté mode. Season the chicken thighs with salt and pepper and sear about 3 minutes a side then remove and set aside.
- Add another tablespoon of oil, then add onions and garlic and cook about 3-4 minutes. Add the mushrooms and cook until soft, about 3-4 minutes.
- Add the butter and stir with a wooden spoon or spatula the brown bits off the bottom of the pot (it's full of flavor). Then stir in the rice and cook for 2 minutes.
- Pour in dry white wine and simmer for 3 minutes.
- Add the chicken stock and the 1/2 teaspoon salt and pepper and stir to combine. Place chicken on the top.
- Close the lid and set to manual high pressure for 7 minutes.
- Once the timer goes off, naturally release the pressure for 5 minutes then manually release the existing pressure by moving the pressure valve to the “Venting” setting. Remove the chicken from the pot, stir in the cheese and spinach into the rice. Spoon the risotto onto a dish and top with the chicken. Enjoy!
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