Family Marinade
My family has been using this marinade for decades. It is originally written as a flank steak marinade, but I've used it on every type of meat and it always turns out delicious. It's best to start marinating the night before, but because life gets in the way, most time I get it all together in the morning and it's perfect by dinner time. Enjoy!
Servings:
4
yield(s)
Prep Time:
10
mins
Ingredients
-
1/4
cup
soy sauce
-
3
tbsp
honey
-
2
tbsp
vinegar
-
1 1/2
tsp
garlic powder
-
1 1/2
tsp
ground ginger
-
1/2
cup
oil
(either olive or vegetable work fine)
-
1
cup
finely chopped green onions
Instructions
-
Mix all ingredients together, place desired meat into the marinade and let sit 6 hours to overnight.
Recipe Notes
This recipe is a versatile jumping off point. Try with fresh garlic or ginger. Switch out olive oil for sesame oil. You can start to create your own unique flavors.