Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
Ingredients
Adjust Servings
Instructions
- Mix together all the ingredients for the soup into your Instant Pot.
- Turn onto to manual setting for 15 minutes. Make sure the valve switch is closed. When the timer is done, carefully switch to quick release. After the steam m stops, open the lid and shred the chicken with two forks.
- Ladle into bowls and top with cheese and chips, if desired. Enjoy!
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