Instant Pot Chicken Tortilla Soup – from Confessions of a Fit Foodie

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins

Easy, delicious, and healthy soup in your Instant Pot.

Recipe from Confessions of a Fit Foodie

 

Ingredients

0/13 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Mix together all the ingredients for the soup into your Instant Pot.
  • Turn onto to manual setting for 15 minutes. Make sure the valve switch is closed. When the timer is done, carefully switch to quick release. After the steam m stops, open the lid and shred the chicken with two forks.
  • Ladle into bowls and top with cheese and chips, if desired. Enjoy!

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