Yields:
8 Servings
Difficulty: Easy
Prep Time: 1 Hr 30 Mins
Cook Time:
45 Mins
Total Time:
2 Hr 15 Mins
A delicious and filling packed blackberry pie.
Ingredients
Adjust Servings
Instructions
- Prepare pie crust and set in the fridge for 1 hour.
- Preheat oven to 425 degrees.
- In a large bowl, toss blackberries with the sugar, flour and lemon juice.
- Roll out pie dough and placed bottom crust into pie pan. Pour blackberry filling into pie pan and place top crust on top. Pinch top and bottom crust together. Make 3 small slits in the top crust and brush on the beaten egg.
- Place in a 425-degree oven for 15 min. Then reduce oven temperature to 375 degrees. Bake for an additional 25 – 30 minutes until crust is brown and filling is bubbling. Place aluminum foil or pie shield on top of pie if edges are browning too quickly.
- Let cool for 2 – 3 hours. Serve and enjoy!
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