Mix together all the ingredients for the soup into your Instant Pot.
Turn onto to manual setting for 15 minutes. Make sure the valve switch is closed. When the timer is done, carefully switch to quick release. After the steam m stops, open the lid and shred the chicken with two forks.
Ladle into bowls and top with cheese and chips, if desired. Enjoy!
Keyword chicken soup, easy dinners, healthy meals, instant pot