Hot Cocoa Pots
An incredibly warm, rich, gooey, and EASY chocolate dessert that will impress your guests. It's a cross between a brownie and chocolate lava cake.
Equipment
- Ramekins
Ingredients
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup butter
- 2 eggs
- 3/4 cup sugar
- 3 tbsp flour
- 1/4 tsp salt
- 1/2 cup white chocolate chips
Instructions
- Melt semi-sweet chocolate chips and butter in a small saucepan over low heat. Let cool.
- While chocolate is cooling, turn oven to 400 degrees, place baking sheet in oven and butter 6 ramekins.
- In a medium bowl, mix together eggs, sugar, flour, salt, and cooled chocolate mixture.
- Fold in white chocolate chips.
- Fill buttered ramekins about 3/4 of the way and place on baking sheet in oven.
- Bake for 20 minutes or until the tops of the pots just begin to crack. Let cool for at least 5 minutes. These will be hot! Enjoy!
Notes
These can be made ahead of time and placed in the refrigerator until ready to cook. Add 5 minutes to the cooking time is using from the fridge.
Can be made 3 days ahead of time if covered in fridge. I like to make a batch and bake as wanted throughout the week.