Mix thoroughly the first 11 ingredients. Roll into small balls about 2-inch diameter.
Melt shortening in a large pan and place the meatballs about 1-inch apart. For my size pan, I usually cook 10 meatballs at a time. Brown for about 3-5 min and then begin to turn gently over and brown the other side. When all sides are evenly browned, remove the meatballs to an 8x8" baking pan.
Once all the meatballs are cooked, add flour to the drippings and whisk until flour is completely blended in and browned. Slowly add the tomato juice and whisk until a smooth sauce is formed. Pour the sauce over the meatballs, cover and bake for 45 min at 350 degrees.
Notes
I have substituted butter or oil for the shortening to good results.This is an easy freezer meal or make ahead meal. After pouring the sauce over the meatballs, cover and place in the fridge or freezer until time to deliver. Tell your lucky recipient to continue heating in the oven.
Keyword family favorite, freezer meal, make ahead meal, meatballs, rice