Category: Dinner, Easy Dinners, Healthy, Mexican
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Ingredients
Adjust Servings
Instructions
- Prepare desired servings of rice as directed.
- In a large pan over medium heat, add olive oil and chopped onion. After onion begins to sweat and soften, add meat and begin to brown.
- While meat is browning, dice red bell pepper, and jalapeno, then add it to the meat. Add the garlic powder, cumin, paprika, salt, and pepper. Next, add can of diced tomatoes in their juices, black beans (drained and rinsed), and frozen corn. Mix everything together until the veggies are soft and the beans are hot.
- While waiting for the meat and rice to finish, slice up the avocado, lime, cilantro and green onions. To serve, place a big spoonful of rice into a bowl, add burrito mixture and squeeze lime juice over the top. Finish the bowls with the sliced avocado, green onion, cilantro, and shredded cheese. Serve and enjoy!
Leave a Reply