Category: Cocktails, Family Recipes, Holidays
Cuisine: Family Recipes
Yields:
12 Servings
Difficulty: Easy
Prep Time: 4 Hr 30 Mins
Adapted from Jose Garces’ recipe.
This Spiced Sangria is the perfect beverage for your holiday party, gathering, dinner, or any time you just want a cocktail! A perfect blend of Tempranillo Rose wine, ruby port, traditional port, orange liqueur, cranberry juice, and spices. It’s so delicious and I get rave reviews every time I make it. When I have a holiday party, I always have to make a double batch. Plus it’s so pretty! Enjoy!
Ingredients
Adjust Servings
-
For the Spiced Simple Syrup
- For the Macerated Fruit
- For the Sangria
Instructions
- In a small saucepan over low heat, combine the sugar, water and spices until the sugar is dissolved. Let cool.
- Combine all the ingredients for the macerated fruit. Cover and refrigerate for at least 4 hours up to overnight.
- To assemble the sangria, add the remaining ingredients to the chilled fruit mixture and stir to combine. Enjoy!
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