Veggie Enchiladas

Yields: 4 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 10 Mins Total Time: 40 Mins

A healthier, lighter take on classic enchiladas. Easy one pot meal, for either a stove or an Instant Pot.

Credit: Full of Beans

Ingredients

0/12 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Preheat oven to 350 degrees.
  • Add oil to a large saute pan on medium or turn your Instant Pot to saute setting. Once oil is hot, add chopped onion and let soften for 2-3 minutes. Add remaining chopped veggies and spices and let cook for about 5 minutes until soft.
  • Add the drained and rinsed beans and stir to combine.
  • Place tortilla flat on counter and spoon about 1/2 cup of the veggie mixture onto the tortilla. Roll the tortilla tightly and place in 9×13 pan.
  • Once the pan is filled, pour enchilada sauce over the tortillas and top with shredded cheese.
  • Place pan in oven and cook for 15-20 min until cheese is melted. Or if you’re without an oven, place in microwave (make sure pan is NOT metal) for 3-5 minutes until cheese is melted and sauce is hot. Serve and enjoy!

Tags

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